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Seasoning for Superior Strength
Quality timber starts with proper seasoning - the process that ensures your wood stays strong, stable, and long-lasting. At Senthilvel Timbers. We use advanced seasoning methods to enhance the durability and performance of every piece of wood we supply.
Perfectly Treated, Naturally Strong
Our wood seasoning process removes excess moisture while preserving the natural fibers and texture of the timber. This prevents warping, cracking, and shrinkage, ensuring that every product - from doors to frames - remains dimensionally stable and visually perfect.
We use both air-drying and kiln-drying techniques, tailored to each wood type, to maintain optimal balance between strength and beauty.
Teak Wood
Sal Wood
Rosewood
Mahogany
Pine Wood
Neem Wood etc.,
Benefits
- Reduces moisture content for better durability.
- Prevents bending, cracking, and decay.
- Enhances polish and finish quality.
- Ensures long life and structural stability.
How Does it Work?
1
Quality Testing
Choosing premium timber, and also free from defects and suitable for seasoning
2
Controlled Drying Process
Wood undergoes a meticulous drying process, naturally or in specialized kilns
3
Inspection & Storage
Seasoned wood is inspected for quality, then stored under optimal conditions
